On the plate, foie gras goes ideally with fresh fruit, such as figs or pears You can also serve dried fruits, chutneys, compotes or marmalades with foie gras
Production of foie gras involves raising ducks or geese in a way that they develop extensive fat deposits in their liver, and it is the fatty liver that is foie Homogeneous taste and texture with no apparent fat, enhanced by the powerful aromas of Duck Foie Gras
wap2 sbo168 com What is Foie Gras? Foie gras quite literally means 'fatty liver' and in some circles and parts of the world, it is still considered a delicacy The production Foie gras is a popular and well-known delicacy in French cuisine Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver Foie gras
